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Old 01-31-2013, 10:22 AM   #4
Charski
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It may work - a lot of things that need a little thickening call for pureeing some of the cooked veggies and adding back to the soup, stew, potroast, etc.

Would be an interesting experiment for sure! Let us know if you try it!

I dehydrate a lot of summer veggies like zucchini and yellow squash and kale. I bet I could powder those down in my Vitamix and use them as a thickener for soup...hmmmmm..........
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