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Old 11-11-2011, 04:31 PM   #16
buttoni
Very Gabby LCF Member!!!
 
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Join Date: Jul 2011
Location: Central Texas
Posts: 4,404
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Stats: 199.6/182/150
WOE: Atkins 4/09; CNS/Ultra LC 4/16
Start Date: 4/21/09 Height 5'5", Age 67
Chocolate Chip Cookies

Here's that recipe of mine. They're not bad. Haven't made a batch in quite awhile however:

I took a chocolate chip recipe I found on the net at on a blog called lowcarbist and modified it to come up with the cookie pictured above. These are cakey in texture, but they sure are tasty! My picky husband ate several and said “Not bad”. These are not Induction friendly due to the almond flour and nuts. Sometimes I leave out the chopped nuts to lower calorie/carb count even more.

INGREDIENTS:

1 c. almond flour
¼ c. + 2T. unsweetened, plain whey protein isolate
1 tsp. baking soda
½ c. chopped nuts
½ c. sugar-free chocolate chips
¼ c. granular Splenda
4 T. erythritol sweetener
3 T. melted, unsalted butter
1 egg, beaten
¼ c. vanilla sugar-free syrup
1 T. water

DIRECTIONS:

Preheat oven to 350º. Mix all dry ingredients in large bowl. Add all wet ingredients. Blend well and let batter set for a couple minutes to firm up. Spoon onto greased or non-stick baking sheet in 1″ globs. They don’t spread out much when cooking, so I slightly flattened with my fingers, but not too much. Bake for about 12 minutes at 350º. Cool on cloth or racks. I got exactly 26 cookies.

NUTRITIONAL INFO: Makes 26 cookies, each cookie contains:
55.85 calories
4.79 g fat
2.04 g carbs
.84 g fiber
1.2 g NET CARBS
1.8 g protein
54 mg. sodium
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My recipe website: http://buttoni.wordpress.com/
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