Thread: Soul Bread
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Old 02-28-2016, 04:43 PM   #18
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Join Date: Jun 2004
Location: West Central Ohio
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Stats: 4'10 and 170/120 (menopause stinks)
WOE: Atkins
Start Date: April 2004
My first bite plain was this tastes like a biscuit. I was awed by the flavor of the yeast and the very mild taste of the bacon grease. I am not sure anyone would be interested since the WPI 8000 wouldn't be gluten free but WOW!

I liked the Soul Bread but it had a funny taste to me if I didn't spread something on it that was more powerful flavorwise than the bread itself. I didn't taste that in this.

I am sold on this. Of course I didn't try the Oat Fiber either. But I made it exactly like Kristie with the exception of the substitute. Toast butter with cinnamon sugar swerve on top

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Last edited by SkeeterN; 02-28-2016 at 04:45 PM..
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