Thread: Soul Bread
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Old 02-28-2016, 11:35 AM   #15
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Join Date: Jun 2004
Location: West Central Ohio
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Stats: 4'10 and 170/120 (menopause stinks)
WOE: Atkins
Start Date: April 2004
I want to make a loaf of this bread. I watched Kristie's changes for the soul bread and she adds Oat Fiber. I don't have any and will have to order it. I do however have some Wheat protein Isolate 8000 and also some resistant wheat starch, and some vital wheat gluten. (I am not gluten free)
I am thinking of experimenting and using one of these in place of the oat fiber. Do you think this would give it more of a wheat taste. I know using the vital wheat gluten will raise the carbs for sure.

What does one use resistant wheat starch for anyway. Bought it for KevinPA baked goods and haven't used it for a long time. Its been in the freezer and tastes ok.
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