Thread: Soul Bread
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Old 02-17-2016, 10:46 AM   #6
SkeeterN
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Quote:
Originally Posted by LindaSue View Post
I would just mix all of the dry ingredients together instead of having to carefully sift the xanthan gum into the wet ingredients. I do that whenever there are a lot of spices or dry ingredients in a recipe that I can mix the xanthan gum into. No clumping or lumping.
I actually learned that here. I told the lady who created this recipe that you can do this. I did it that way instead of the way she suggests. I did however fold the dry into the wet gently.
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