Thread: Soul Bread
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Old 02-16-2016, 06:06 PM   #2
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I also used Designer Whey successfully. It's a decent bread but the flavor is flat to me. It needs a faux wheatiness desperately. It is also ever so slightly eggy. However, it slices quite easily, has a great texture and GRILLS into a beautiful grilled cheese.

The flatness of the flavor lends itself to bold sandwiches... pb&j, sharp cheeses, muffaletta relish, peppers, mustards, etc.
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