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Old 08-05-2006, 02:00 PM   #7
Boo1
Junior LCF Member
 
Join Date: Jun 2003
Location: Treasure Island, FL
Posts: 18
Gallery: Boo1
WOE: Atkins
Start Date: July 21, 2003
Okay, lets give it a try.

Here is what I did:

2 cups of whole pecans (whirrled them with my mini chopper)[COLOR=DarkRed]I used Walnuts (lower carb)[/COLOR]
salt (didn't measure) [COLOR=DarkRed]I used Kosher- didn't measure just sprinkled on top to taste[/COLOR]
10-12 drops of liquid splenda
1/2 cup melted butter

1 cup whipping cream
1/2 t. vanilla
10-12 drops of liquid splenda

1 block cream cheese
1 1/4 t. liquid splenda

1 6oz. box of sf strawberry jello
2 cups boiling water [COLOR=DarkRed]a little less water-sf jello doesn't "sit" as much as regular[/COLOR]
[COLOR=DarkRed]Fresh or frozen strawberries as much or as little as you want.[/COLOR]

Mix crushed pecans [COLOR=DarkRed](walnuts)[/COLOR]with all of the above and put in a pan. [COLOR=DarkRed]Sprinkle salt on top.[/COLOR] Bake at 400 until golden.

Boil water and mix in gelatin until dissolved, set aside until cool. [COLOR=DarkRed]When semi-set, add strawberries.[/COLOR]Make whipping cream, put in bowl and then beat cream cheese w/ splenda. Fold the two together and spread over the cooled crust. Let chill for a little bit (30 minutes maybe?), then pour over the strawberry jello and refrigerate until set.
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Judy

Last edited by Boo1; 08-05-2006 at 02:06 PM..
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