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Old 06-27-2012, 11:10 AM   #17
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It's very important to let everything cool or set between layers. I let the crust cool completely, sometimes make it the day before, then spread on the cream cheese layer and let that set up for a while in the fridge and then when I make the jello layer it must completely cool and start to get a little thick before pouring on the cream cheese layer.

If you don't if can be quite an ugly mess.
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