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Old 08-14-2012, 04:58 PM   #135
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Join Date: Nov 2008
Location: Duncansville, PA
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WOE: Protein Power, modified
Start Date: April 2004
Originally Posted by amy317 View Post
I've never tried the syrups but am curious to know if anyone has ever tried one of the flavors for making a meatball sauce? Would one work for that? I used to make sweet meatballs with grape jelly/brown sugar and can't replicate that taste yet. If so, what flavors do you think would work?
Not a syrup, but Grape Zevia soda has a wonderful grapey flavor. Netrition carries it...$4.95 for shipping no matter the weight.
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