Thread: Peach Cobbler
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Old 07-02-2012, 06:26 PM   #23
SkeeterN
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Quote:
Originally Posted by buttoni View Post
Thata's the brand I used, too. Maybe it's gonna take more xanthan gum to thicken up that juice. I used gluc powder and it was plenty thick
I used 1/4 tsp of xanthum gum but maybe 1/2 would work better. One of these days I will get me some gluc
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