Thread: Peach Cobbler
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Old 07-01-2012, 07:30 PM   #17
buttoni
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Gee, Anita, I'm sorry yours didn't come out for you. As the recipe states, I used standard 14.5 oz cans of peaches. Mine didn't get soggy, not even on day 3 when we dished up the last 2 servings. That's basically KevinPa's piecrust recipe, but increased in quantity to 1 recipes. If you used a larger than 8x11 dish, that would account for it being "flat" or skimpy on fruit. And perhaps your cans of peaches perhaps had more juice, which would maybe require more glucomannan. I just can't think of anything else that might have caused what you're describing.
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Last edited by buttoni; 07-01-2012 at 07:31 PM..
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