Thread: Peach Cobbler
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Old 07-01-2012, 03:42 PM   #16
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Join Date: Jun 2004
Location: West Central Ohio
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Stats: 4'10 and 170/120 (menopause stinks)
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Start Date: April 2004
I made it over the weekend and I guess I did something wrong. Not sure what size cans of peaches you used but it was next to nothing in the pan after putting both cans in the pan. I didn't have anymore and had already made the crust. Chopped up the peaches but even then they barely covered the bottom. Put on the crust and baked it. I added 2 packets of splenda and 1/4 tsp xanthum. It just wasn't very sweet. I had people tell me it is awfully flat. So I told them to take 2 pieces and put one on top of the other. The crust got kinda soggy too after being refrigerated.
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