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Old 01-21-2011, 08:42 AM   #6
Senior LCF Member
Join Date: Jul 2005
Posts: 245
Gallery: cjack1
My standby is to take Joseph's Lavash Bread, cut it into cracker size squares. Lay the squares on parchment or a coated paper plate, spray with Pam, sprinkle with salt and microwave for 1 minute and 10 seconds (depends on your microwave), or until crisp.

These are sturdy and can handle any dip, have no real flavor other than being crisp, so they do exactly what a normal cracker or chip should do, they just provide a crisp vehicle for the "real" food and don't interfere with the taste.

This has been a lifesaver for me.
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