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Old 02-09-2013, 03:36 PM   #13
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Location: Phoenix, AZ
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Originally Posted by MSS726 View Post
The dough came out a little sticky in the bread machine this time, but remedied it by adding a scant tsp. of carbalose. I did everything the same, so it had to be the size of the egg.
You may find that the humidity is the problem. The bread will absorb moisture from the air as it kneads, and I always have to compensate in the amount of water in the recipe depending on the weather. In the summer here in Phoenix I have to use 2 tbsp extra water, and during monsoon when the humidity is very high, I have to reduce some recipes by up to 2 tbsp water.
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