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Old 12-04-2011, 02:04 PM   #23
Charski
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Join Date: Sep 2004
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I made it again yesterday, using 2 Cadbury Royal Dark bars, 1 ounce heavy cream, 3 ounces unsweetened chocolate almond milk, and added 1 tablespoon of SF honey.

I beat it really well in the first step til the chocolate was all pulverized, then drizzled in the hot liquid, then beat it again quite a bit.

The texture is lighter and smooooooth as can be and man it's just so good.

To those of you who have hesitated making this so far - GO DO IT! Seriously!
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