I made it again yesterday, using 2 Cadbury Royal Dark bars, 1 ounce heavy cream, 3 ounces unsweetened
chocolate almond milk, and added 1 tablespoon of
SF honey.
I beat it really well in the first step til the chocolate was all pulverized, then drizzled in the hot liquid, then beat it again quite a bit.
The texture is lighter and smooooooth as can be and man it's just so good.
To those of you who have hesitated making this so far - GO DO IT! Seriously!