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Old 10-12-2011, 08:07 PM   #15
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Join Date: May 2011
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Start Date: 3/5/18
Originally Posted by stephdray View Post
Just be careful not to scorch the chocolate. Or maybe blend it more thoroughly with the egg before adding the coffee. I was afraid to get the eggs frothy, but it makes no difference. The end result was awesome both times.

I've not used the whipping cream because I didn't want to add more calories, but if you don't care about that, I bet it's even better.
I made it again tonight... It is chilling now!

I did melt the chocolate in the coffee, in the microwave. Just went thirty seconds at a time and stirred- result, hot coffee, smoothly melted chocolate. I also use my immersion blender- blended the egg and a splash of hwc first, then stirred in the melted chocolate and coffee while continuing to blend. Smooth, beautiful. I canoot wait to taste.
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