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Old 01-28-2009, 02:48 AM   #14
hummingbird11
HB = Healthy & Balanced
 
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Join Date: Mar 2008
Location: Texan w/ Hawaiian Soul loving life in N Calif! :)
Posts: 355
Gallery: hummingbird11
Stats: 2008: 175/sz 12-14 >>> 2010: 145/sz 8-10 (5'8")
WOE: BFL (Oct/Nov/Dec)
Start Date: March 2008 (LC) >>> Oct 2010 (BFL)
CHART HOUSE BLEU CHEESE DRESSING

Originally Posted by oib lady
Quote:
This is my bleu cheese recipe....It is wonderful.

CHART HOUSE BLEU CHEESE DRESSING

3/4 CUPS SOUR CREAM
1/2 TSP. DRY MUSTARD
1/2 TSP. BLACK PEPPER
1/2 TSP. SALT
1/3 TSP. GARLIC POWDER
SMIDGEN OF SEASONING SALT (GIVES IT A LITTLE BITE...MORE IF YOU LIKE)
1 TSP. WORCHESTERSHIRE SAUCE
1 1/3 CUP REAL MAYONNAISE (NO LITE OR FAT FREE - WON'T WORK)
4 OZ. IMPORTED DANISH BLEU CHEESE. (MAY USE MORE IF YOU LIKE LOTS OF BLUE CHEESE.)

IN A MIXING BOWL, PLACE SOUR CREAM, MUSTARD, PEPPER, SALT, GARLIC POWDER AND WORCHESTERSHIRE SAUCE. MIX WELL. ADD MAYONNAISE AND MIX UNTIL ALL INGREDIENTS ARE WELL MIXED. SLOWLY ADD THE CRUMBLED BLEU CHEESE AND MIX WELL.

LET SIT FOR 24 HOURS (REFRIGERATED) PRIOR TO USING.

I NORMALLY USE ANY KIND OF BLUE CHEESE I CAN FIND, USUALLY THE BRAND AT COSTCO OR SAMS IN THE LARGE CONTAINERS.

ENJOY!!

FROM THE KITCHEN OF: CAROL
__________________
2010 Fall Goals:
drink Water; eat Protein; reduce BF by 4%; watch "Carb Creep" & Sugar intake!

EXERCISE
M/R = yoga or pilates or callanetics
W/F = UB strength training (no LB)
T/Sat = cardio (elliptical or treadmill)
Sun = outdoor farm chores!!!!!
+ daily back/body stretches
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