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Old 10-03-2007, 09:17 AM   #73
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Originally Posted by H20Goddess View Post
OMG! This look sooo fabulous! I am about as big of a pumpkin freak as you can get. I've GOT to try this. Making it tonight in fact. Someone mentioned making it in a pie plate which is what I plan to do. I think I'll add a nut crust to it but am wondering what nut crust would be preferable. I haven't made any of the nut crusts as yet. Any suggestions anyone?


And it only gets better the longer it sits in the refrigerator too!

I would look at KevinPa's recipe link, or even Linda's Low Carb Menus & Recipes website.
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