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Old 10-03-2007, 08:56 AM   #72
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Join Date: Feb 2005
Location: Nova Scotia, Canada
Posts: 109
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Stats: 181/140/140, 5'9
WOE: LC / Whole Foods
Start Date: Jan 10, 2005
OMG! This look sooo fabulous! I am about as big of a pumpkin freak as you can get. I've GOT to try this. Making it tonight in fact. Someone mentioned making it in a pie plate which is what I plan to do. I think I'll add a nut crust to it but am wondering what nut crust would be preferable. I haven't made any of the nut crusts as yet. Any suggestions anyone?


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