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Old 09-27-2007, 11:21 AM   #65
StacyW
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Join Date: Sep 2006
Posts: 285
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I made this yesterday. My DH misses crust (tastes just like pie), so the next one I make I am gonna put in a crust. I can live without that.

ETA: For the sweetener, I used 1/4 cup of Splenda and 1 tsp. of Fiberfit. I cut the pie into 9 pieces (I used an 8x8" pan); those slices were plenty big enough. 4 pieces woulda been way too big IMO.

Last edited by StacyW; 09-27-2007 at 11:29 AM..
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