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Old 03-29-2006, 03:02 AM   #275
Beans
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Join Date: Dec 2005
Location: West Virginia
Posts: 19
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Quote:
Originally Posted by Beans
I have a tweak in the oven right now that I thought I'd share. I used:

2 pkgs. 1/3 less fat philly cream cheese
2 eggs
1/8 c. splenda
1/4 c. da vinci vanilla syrup
1/4 c. da vinci kahlua syrup
1/2 of a pkg. of sf cream cheese flavor jello instant pudding.

I basically whipped the cream cheese with a whisk, put everything else on top of it and whipped it again. I've found that whisking makes a much better muffin than using a mixer and I'm hoping the pudding will take away the egginess. Not that I mind the egginess, but I know some have expressed a distate for it. It adds about 1 carb more per muffin. I'll let you know how it turns out!
The pudding didn't help with the egginess and this was much too much sweetner. Next time I'm going to try mixing the pudding with 1/4 c. of lc milk first and leaving out the splenda and syrups
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