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Old 07-04-2012, 12:20 PM   #4
LowCarbLayla
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Join Date: Jun 2012
Location: SoCal
Posts: 31
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Stats: 205/140/130
WOE: Atkins-ish
Start Date: December 1, 2011
Quote:
Originally Posted by mojave View Post
Wow! Very creative. Are the chicken breasts boneless, skinned? I like bone in breasts, may bake them in my covered pyrex casserole and then add the fiixin's minus the cheese.
Thanks for the idea.

Dee
These were boneless skinless chicken breasts. I always forget to specify that! It could be easily modified to your chicken preferences, just like your yummy suggestion though!

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