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Old 07-04-2012, 11:20 AM   #4
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Join Date: Jun 2012
Location: SoCal
Posts: 31
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Stats: 205/140/130
WOE: Atkins-ish
Start Date: December 1, 2011
Originally Posted by mojave View Post
Wow! Very creative. Are the chicken breasts boneless, skinned? I like bone in breasts, may bake them in my covered pyrex casserole and then add the fiixin's minus the cheese.
Thanks for the idea.

These were boneless skinless chicken breasts. I always forget to specify that! It could be easily modified to your chicken preferences, just like your yummy suggestion though!

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