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Old 06-30-2012, 12:26 AM   #2
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Join Date: Jul 2011
Location: Seattle, WA
Posts: 159
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Stats: 255/221.4/150
WOE: Low Carb + Gluten-Free
Start Date: July 12, 2011
I use a lot of coconut flour and usually keep a supply of gluten-free all-purpose flour around. I just don't eat a lot of baked goods anymore in general, though.
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