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Old 04-26-2008, 11:56 AM   #15
rowdy1
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Join Date: Jan 2004
Location: Mineral Wells, WV
Posts: 95
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Stats: 5'5"..currently way tooooooooo much!!
WOE: carb monitoring w/yocheese
Start Date: 9/03...terminal uphill battle
I'm at the point where calories count....so, I just make the original version of this recipe and cut it into 8 squares (161ish calories per slice).

It was really very good with out further toppings on it and just dipped into a little pizza sauce.

So, this "crust" has been convenient for me last week because I could take 2 slices and about scant 1/4 cup pizza sauce to school for lunch and be satisfied.

Also, the slices hold up very well wrapped in waxed paper and put into a baggie in the refrigerator...no sogginess even after 4 days.

I like this for the simplicity of the whole thang...ya know?
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