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Old 04-25-2008, 08:35 PM   #13
NancyElle
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Join Date: Sep 2006
Location: Beautiful Wine Country~Southern California
Posts: 445
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Stats: Fit 5'9 ~ Exercise is the Fountain of Youth~
WOE: Low Carb/Working Out~Power walking~Running
Start Date: everyday~all the time~
Quote:
Originally Posted by jabbok View Post
I made this only I didn't bother making it into a pizza I just cut it up into squares and heated it up for lunch it was good.
Isn't that something? It IS good by itself. I've also had email from folks who make the pizza crust, cut it in slices, store it in the fridge and then just top and microwave as needed. SOOOOO Easy.

Linda Sue included it on her recipe site Linda's Low Carb Menus & Recipes

as did this site
the LowCarbRecipeBox:

[COLOR=#247cd4]NANCYELLE'S THIN AND CRISPY PIZZA CRUST[/COLOR]

I'm so happy people are trying this and enjoying this super easy recipe!

It's the only one I've every "created"
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