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Old 11-18-2013, 02:10 PM   #12
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Join Date: Dec 2005
Location: southern US
Posts: 1,244
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I adore the blender method--first saw it done in that video posted here. I made cauli-rice the other night. I sauteed diced onions, celery, mushrooms, in a little olive oil and butter until tender, then added the cauliflower with a little chicken broth and cooked it down until tender. after taking it off the burner, I stirred in about 4 tiny frozen green peas per serving (I know they're carby, thus the small amount). Fabulous "rice" pilaf!
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