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Old 10-19-2012, 06:22 AM   #26
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Join Date: Mar 2004
Location: Wisconsin
Posts: 183
Gallery: Criosa
Stats: 240/171/150
WOE: hhCG, Low Carb
Start Date: In and out since 2003
I usually broil in the oven, unless camping. I like doing it the flame way more, like Soobee, as broiling can over cook them, making it harder to skin, and more mushy. I usually give in, and rinse with water, losing some flavor I'm sure. I had a lot from my garden this year, so I used some, and froze the rest in a single layer. Then I put them into a freezer bag.

Thank you so much for all the recipes! They look great!

Last edited by Criosa; 10-19-2012 at 06:25 AM..
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