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Old 10-18-2012, 02:18 PM   #22
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Join Date: Jul 2002
Location: Dallas, TX
Posts: 3
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Start Date: 08/26/12
This is good! Comes from my mother-in-law who lives in the south of Mexico.

Rajas con Crema
(Poblano, Cream & Cheese)

• ¼ cup butter
• ¼ cup oil
• 1 large white onions, peeled and cut into thin crescents
• 8 poblano chiles, roasted, seed and peeled, and cut into strips
• 1 ½ cups Mexican crema, or half heavy cream and half sour cream
• salt and pepper to taste
In a large skillet, melt the butter with the oil, add the onions and sauté until transparent.
Add the chile strips and sauté for 5 minutes more.
Add the crema, salt and pepper and continue cooking over low heat until the sauce thickens, about 15 minutes.
Serves 4.
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