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Old 11-30-2011, 01:22 PM   #12
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Join Date: Nov 2011
Location: Texas
Posts: 72
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WOE: Low Carb
Originally Posted by Charski View Post
Cut lengthwise and stuff like you would make stuffed bell peppers. They give a great flavor to that dish.

Also my Creamy Green Chile Soup would be awesome made with some roasted poblanos - let me know if you're interested and I'll give you the recipe!

And of course they are THE pepper for making chiles rellenos.
Please Please! Thank you!
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