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Old 02-18-2010, 11:26 AM   #6
HerBoudoir
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Quote:
Originally Posted by TaDa! View Post
Wow!!!! Great thread Dottie!!!

Jennifer .. do you think the Spinach quiche (minus the bacon) would hold up as a crustless quiche, or does the cream cheese make it very soft? I have nut allergies in my house, so I do not make anything with nuts if I want to serve it to the family.

I'd appreciate your thoughts on it. Your MIL's quiche sounds unbelievable!!!!!!
I've done crustless quiches with cream cheese in them - never had a problem with them being too soft :-)
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