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Old 04-15-2013, 06:34 PM   #10
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Join Date: Sep 2004
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Start Date: May 2003
Yep, I put the 'chokes right in the pan, no steamer basket, then add water half way up the 'chokes, then just plop a rounded teaspoon or so of chicken stock paste in there. They taste really good that way, and I have NEVER in my life eaten artichokes PLAIN before I started cooking them that way.

Greek yogurt is good but if using it for one of those dips, I'd use half yogurt and half mayo. Partly to temper the tang, and partly to give it that creamy mouthfeel.
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