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Old 08-03-2006, 03:35 PM   #8
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Join Date: Mar 2004
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WOE: Keto/LCHF/IF/insulin resistance reversal
I have made this twice and it was delish each time. It tastes better to me with some red pepper flakes added.

I made this dish using fresh cauliflower chopped into small, rice-like bits. I also added more shrimp, chopped into smaller pieces. If you are going more for presentation, scoop out more of the squash which will create a larger cavity for the stuffing. The extra squash that is scooped out could be cut into smaller pieces and cooked with some of the leftover stuffing. I used a ton of chopped veggies in this dish and I did not find that the flavor was lost at all.

I could see using a spice mix like chinese five spice powder and making just the stuffling into something like pork fried rice.

Depending on your carb limits, the stuffing would make a nice appetiser inside some phylo dough.

Thanks for the idea, Kevin.
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