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Old 07-14-2006, 10:35 AM   #2
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Join Date: Jun 2006
Location: Twin Cities, MN
Posts: 158
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WOE: watching fat and calories, not carbs
Start Date: Febuary 2009
Looks great Kevin. I've got acron squash growing in the garden - by the time it's ready, maybe I'll be ready to eat it.

I've got some TVP in my freezer (for long term storage) and have often thought of using it in recipes as a rice substitute. What did you think of the texture and taste of the TVP?

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