Thread: LC Wasa Cracker
View Single Post
Old 05-13-2010, 08:16 AM   #20
Jennifer Eloff
Major LCF Poster!
 
Jennifer Eloff's Avatar
 
Join Date: Feb 2009
Location: Tropics
Posts: 2,945
Gallery: Jennifer Eloff
WOE: Atkins/Moderate Carbs
Start Date: 1999
Haha Vicki, you are right - Wasa, etc. to me also taste a bit like carboard. This is much better tasting.

Yes, I agree completely - leave out the Splenda. I think the sweetness went a bit better with Beeb's exact recipe because that's a lot of cardboardy ingredients - actually it tastes much better than those commercial crispbreads too which is amazing. I just find the fiber is a bit much for my system to have every day. At the moment I'd like this every day.

Now that the novelty has worn off slightly I can have half the 8 inch square for breakfast and be happy - of course, add in the cheese and butter and peanut butter, but other than that....

I know, Beeb, I wish ground almonds were not so calorific. That's perhaps why this is so filling and I find it to be quite dieting as a result.

If one lives in a humid climate, leftover crispbread can be nuked again for 50 seconds to a minute and it will be crisp as can be again.

P.S. Wheat bran can replaced with oat bran if one is allergic to wheat.
Jennifer Eloff is offline   Reply With Quote