Thread: LC Wasa Cracker
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Old 05-13-2010, 06:43 AM   #19
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Originally Posted by beeb View Post
I love your train of thought here!! OH, now you got me thinking again!

BTW, the original recipe by Soobee and then tweaked by me calls for SF DeVinci Syrup, not a packet of Splenda. The syrup was to add moisture to make the ingredients the right consistency to make this cracker, plus give it a slight sweet taste like a Wasa Cracker. Leaving the sweetener, whether it be SF syrup and adding water or leaving out the packet of Splenda if using Jennifer's tweaked recipe and just adding water will do the same thing to make the dry ingredients what you need for the right consistency. Then you can add all the spice you would like without that sweet taste getting in the way!
I don't remember a wasa cracker being sweet though Back in my Diet Center days (back in the mid 80's), wasa crackers were the starch of choice. Kind of reminded me of cardboard Although, I smeared it with egg salad and stuff too to help.
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