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Old 02-01-2017, 11:41 AM   #30
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Originally Posted by EnglishLit View Post
I don't use SAF yeast, but I do use Red Star Platinum Superior Baking yeast, and I will never, ever go back to regular yeast again. I'm assuming that it's the same for SAF, but platinum yeast is made with dough enhancers that really make bread dough rise high and more evenly--and also more quickly. I would suggest just buying a three pack and see if you can tell a difference in your baking.

good idea EnglishLit! i'll give that a shot.
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