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Old 05-01-2007, 03:07 PM   #6
Gadget Gal
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Join Date: Sep 2004
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Start Date: May 2003
Mag, it's really not difficult as much as time-consuming. The first two times I made it, I did the "by hand" method and it took a long time to get everything chopped up, then cooked down, but was worth it.

For some reason it didn't occur to me til the third time to get out the food processor! LOL!

You want to just pulse it though and not cut it up too finely, I'm sure you know that the end product is a bit chunky.

Now I'm watered up for this and none to be had yet....c'mon, green tomatoes!
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