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Old 10-19-2012, 03:39 PM   #23
Barbo
Very Gabby LCF Member!!!
 
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Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 4,317
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Stats: 225/145/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
I made this bread two months ago

I was a failure. I cannot figure out how to mix it once
you add the boiling water. How much mixing? What does
the dough look like. What is the texture supposed to be
once the water is in? I was disappointed in myself because Maria's
pictures are splended and there is a very large use for this
kind of bread/roll.
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