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Old 10-08-2017, 10:08 AM   #92
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RexsreineSC's Avatar
Join Date: Jun 2006
Location: Aiken, SC
Posts: 354
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WOE: LC, lower fat, higher protein
Start Date: off and on for ten years
As usual, I agree completely with Cat.

My Bocha Sweet arrived the other day. First test: Hot chocolate made with unsweetened disks of dark chocolate. Needed two tablespoons to achieve properly sweet flavor, but then I use more chocolate than most people would.
Verdict: Perfect!

I am not diabetic (though that disease does run in the family on both sides) and am happily blessed with a GI tract that handles most anything that comes its way. No digestive issues for me.

Biggest negative with Bocha: EXTREME COST!
For this reason alone, I'd say you need to become familiar and happy with the other sweeteners out there. I've always found a blend of the various types to work best. Many different recipes for such on this forum and, of course, the internet.

Ginny in SC
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