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Old 08-17-2017, 12:21 PM   #20
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Join Date: Jun 2006
Location: Aiken, SC
Posts: 354
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WOE: LC, lower fat, higher protein
Start Date: off and on for ten years
Cook's Country and the kitchen dot com have done blind taste tests on butter.
Lurpak (Danish import) came in first for CC and President Imported Salted came in first for the kitchen.

A common complaint among tasters was the tastelessness of many brands.
Seems European butters simply have more buttery flavor.

So depending on what your use for the butter is, make your choice.
If I'm splurging on crusty, artisanal bread, I want my cultured unsalted.
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