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Old 02-20-2013, 03:04 PM   #6
svenskamae
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Join Date: May 2012
Location: Minneapolis
Posts: 2,119
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Stats: 235/178/135 5'3"
WOE: Nutritional Ketosis/Primal/JUDDD
Start Date: January 15, 2012
See if you can find Eden brand canned black soybeans in your grocery store or health food store. They have much lower carb levels than other legumes. I have used them successfully in chili recipes, and I think one could try substituting them for black beans, up to a point, in other recipes.

There are some lowcarb substitutes for hummus made with other products, such as zucchini, that I've seen recipes for on the web but not tried. I have switched from eating hummus to eating baba ganoush, which has some of the same flavor from tahini but uses roasted eggplant rather than garbanzo beans.
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