View Single Post
Old 10-13-2012, 03:44 PM   #13
Senior LCF Member
Join Date: Aug 2012
Posts: 138
Gallery: EllaP
Stats: 229/144/139
Might try something like this custard this week... Obviously a microwave would be faster, as directed, but I would rather play with the pie maker. Think it would work??

2 large eggs
1/2 cup heavy cream
1 tablespoon Splenda granular
1 teaspoon vanilla


1 Using custard or desert dish, beat eggs well.
2 Add Splenda and flavoring.
3 Stir cream or half& half into eggs and mix well.
4 Sprinkle with nutmeg or cinnamon.
5 Place in microwave and cook on 50% power for about 5-6 minutes.
6 Custard will rise and fall as it cooks.
7 Knife should come out clean when inserted in center of custard.
EllaP is offline   Reply With Quote