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Old 05-27-2013, 07:56 AM   #5
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Join Date: Jul 2010
Location: Nashville, TN
Posts: 1,652
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Stats: 220/137/150 5'9"
WOE: Moderate Carb/IF
Start Date: April 2010
Not sure if you are a salad eater. I love the grab and go of Spring Mix. You can get the baby kale in a box also. I love a really good sliced tomato with salt and pepper. You could pre-chop some stuff on Sunday for grab and go during the week. Even put together salads in Mason Jars and then add your meat/dressing when you are ready to eat.

I make my meatloaf with lots of shredded zucchini. 1 lb. beef, 1 lb. sausage, egg and 2 large shredded zucchini. You can make larger batches. It's great leftover the next day.
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