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Old 11-22-2006, 12:43 PM   #21
Tooter
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Join Date: Jan 2004
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Stats: 5' 6" and 128 lbs
Quote:
Originally Posted by SNuGGiE View Post
I'm sure splenda can be subbed. I'm so happy to see a recipe w/ almond flour!!

oh also, do you think these can be frozen?
I'm Sorry, SNuGGiE, I didn't answer your question. Ok, I believe, KevinPA Answered it about the Splenda. No, it won't work with just the splenda. You need the Isomalt which is in the "Diabetisweet".

Can these be frozen? I don't know. I haven't tried that yet.
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