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Old 01-17-2010, 09:56 AM   #97
pocahontas
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Join Date: Jun 2002
Location: living the SLO life
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Pound chix breasts flat, brush with good dijon mustard, sprinkle w/ s&p then layer ham and swiss cheese and roll it up, fasten with toothpicks. Dip in beaten egg and roll in parm cheese mixed with italian seasoning. Bake on foil lined sheet pan for 30 min at 350 and voila! Chicken cordon bleu.

Sorry about the poor quality photo, I need a new camera!

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