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Old 04-09-2016, 12:16 PM   #357
Senior LCF Member
Join Date: Apr 2014
Posts: 608
Gallery: EnglishLit
I upped the heavy cream because I like my ice cream to be rich, and also used cashew milk. For flavoring, I was going for cake batter flavor, so I added a scoop of cake batter protein powder and some butter vanilla emulsion flavoring. Delicious!
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