Low Carb Friends - View Single Post

judytab · 03-05-2016, 07:26 PM

Bonbon, Your cake is beautiful and looks delicious! Do you use the liquid or the powder Vitafiber for stabilizing whipped cream? And how much would you use for 2 cups of cream?

03-05-2016, 07:26 PM	#343
judytab Senior LCF Member Join Date: May 2003 Location: Garland, TX Posts: 430 Gallery: judytab WOE: general LC	Bonbon, Your cake is beautiful and looks delicious! Do you use the liquid or the powder Vitafiber for stabilizing whipped cream? And how much would you use for 2 cups of cream? __________________ Judy