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Old 03-03-2009, 01:18 PM   #5
Ann Lytle
Senior LCF Member
Join Date: Sep 2007
Posts: 912
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Brown hamburg and onion till onions are done, add an 4oz can or two of sliced mushrooms with the juice, 2 8oz cream cheese, in pieces so it melts quicker add a can of Campbells Cream of Chicken Mushroom soup, simmer and stir till everything is melted and mixed. I serve this over cooked broccoli. I'm always being asked to bring this to our church dinners.
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