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Old 01-04-2008, 05:25 PM   #13
sugarless4life
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Join Date: Sep 2003
Location: Norman, Oklahoma
Posts: 208
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Stats: 5'3 / 105 pounds / 59 yo / maintaining 12 years
WOE: Lost it with Atkins / RUNNING to keep it off!
Start Date: January 19, 2002 -13 YEARS ON ATKINS
Quote:
Originally Posted by cnklove38 View Post
Why are mine all watery?? No way I could put them on a cookie sheet
Hon, you have to fold the egg mixture into the egg whites VERY SLOWLY .. like a snails pace .. so you don't break down the whites .. and make sure your whites are whipped to be STIFF before you begin folding in the egg mixture...

Betty
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