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Old 11-18-2013, 09:02 AM   #6
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Join Date: Oct 2004
Location: Indiana
Posts: 802
Gallery: Pam
Stats: 181/148/145
WOE: moderate carbs
Start Date: March 2001
Thanks for the replies! Since I'll be roasting a 21 lb. turkey, I thought I would pressure cook the breast. Most of my family like white meat better than dark. I've pressure cooked whole chicken that turned out really moist and fell off the bone. Still toying with the turkey idea, though.
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